Health Benefits
Swimming crab: detoxification
Ginger: reducing qi and stopping vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Cooking wine: low in protein
Ingredients
Portrait crabs ( 6 ) | |
Ginger ( 1 piece ) | Cooking wine ( 2 spoons ) |
Steamed How to make steamed swimming crab
1.Soak swimming crabs in clean water
2.Use a brush to clean the swimming crab shell (how to distinguish male crabs from female crabs, Crabs can be distinguished by their abdomens, with male crabs wearing thongs and female crabs wearing diapers.That is to say, the male crab has a shell that is long and close to the meat and is pointed, while the female crab is round.) The picture shows a male crab
3.Scallion segments, shredded ginger for later use
4. Boil water in a pot, pour in cooking wine, sprinkle the crab belly up on the green onion and ginger Steam for 15 minutes
5. Stew for 2 minutes, the red swimming crab tastes delicious
6.Make a beautiful plate decoration
7.The delicious swimming crab tastes delicious
When eating, remove the crab gills, stomach and lungs
8.Full of crab meat, leaving a fragrant mouthfeel
Tips
1.Choose live crabs, do not eat dead crabs.2.Soak the crabs in water for a while and let them spit out.3.Use a brush to clean the crab shell and tie the crab claws to avoid hurting your hands.4.Add onions, ginger and cooking wine to remove the fishy smell of crabs.5.Turn the crab shell upward to prevent yellow or paste from flowing out.6.Steam for 15 to 20 minutes to completely sterilize.Do not covet the freshness and infection of bacteria.7.When eating, add vinegar, umami soy sauce, minced garlic, and minced ginger to the saucepan and mix thoroughly.
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