Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: disperse blood stasis
Ingredients
Scallops ( One pound ) | Egg ( One ) |
Leeks ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make scallop soup
1. Wash the diced scallops to remove any impurities, add an egg and mix well.
2.Add appropriate amount of oil to the pot.
3. After the oil is hot, add the diced scallops and stir-fry a few times quickly.
4.Add appropriate amount of salt and water after the water comes out.
5. Just throw in a little chives before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
