How to cook braised eel

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  1.Slaughter the eel at the market

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  2.Put the eel in Remove the internal organs of the fish and wash them with clean water

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  3.Chop off the eel head and tail and discard them , cut the eel into slices with an inclined knife

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  4.Put the chopped eel into a bowl and set aside

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  5.Prepare five red peppers, ten garlic cloves, a little ginger and onion

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  6. Cut the red pepper into sections with a diagonal knife, and slice the onion, ginger and garlic



7.This is the main seasoning for preparing roasted eel, cooking wine, aged vinegar, water starch, watercress, black pepper, white sugar and salt..MSG

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  8.Add appropriate amount of salad oil and a little lard into the pot, and pour in the garlic and ginger slices Place into the pot and stir-fry over low heat

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  9. Put the chopped eel into the pot and add a little of salt and watercress, stir-fry over medium heat for two minutes

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  10. Then add appropriate amount of cooking wine, vinegar and black Put pepper and sugar into the pot and fry for about a minute

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  11.Add appropriate amount of water to cover the eel.Just fish, cover the pot and simmer over medium heat for two minutes, then simmer over low heat for one minute

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  12.Uncover the pot, put the onion and red pepper into the pot and cook for one minute

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  13. Pour a little gravy, add MSG, stir-fry evenly and serve

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  14.Finished dishes