How to steam pomfret

• 

  1. Wash the sea pomfret, cut it several times on both sides, shred three pieces of ginger, put some shredded ginger on the bottom, belly and surface of the fish to remove the smell

• 

  2.Sprinkle some salt under the fish (see where I put the ginger shreds p>

• 

  3. Pour an appropriate amount of steamed fish soy sauce, add a little water, and sprinkle some salt on the surface (so that it is If there is a smell, be sure to steam the fish with soy sauce first and then sprinkle it with salt.If you pour it later, the salt will be washed under the fish)

• 4. Steam for about 10 minutes

• 

  5. Cut the white scallions into small sections and shred the green scallions and set aside

• 

  6. After the fish is steamed, add oil to another pot , put the white part of the scallion on hot scallion oil, put the green scallion on top of the steamed fish

• 

  7. Scallion oil When the green onion inside is almost black, you can turn off the heat and drizzle the oil to steam the fish.