Health effects
Razor clams: clear away heat
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Razor clam ( 1 catty ) | Ginger ( a little ) |
Garlic ( 6 cloves ) | Scallions ( A little ) |
Red pepper ( 2 pieces ) | Oil ( a little ) |
Salt ( 1 and a half spoons ) | Cooking wine ( a little ) |
How to make stir-fried razor clams
1. Bought razor clams Soak in salt water to remove sand
2. Poke the soaked razor clams clean with your hands and wash them Net
3. Mince the ginger and garlic, cut the red pepper into small sections, and chop the green onion
4.Put a little oil into the pot, add ginger and garlic and stir-fry
5. Then add razor clams and stir-fry, add a little salt and cooking wine and stir-fry
6.No need to add water, the razor clams will be watered, and when the razor clams open, sprinkle with chopped green onion and red pepper
7.Put out
Tips
1.There is no need to add water during the cooking process of razor clams, they will release water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
