Health benefits
Sea cucumber: stop bleeding
Green onions: detoxify
Ingredients
Sea cucumber (appropriate amount) | Green onions ( 1 stick ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Oyster sauce ( a little ) | Light soy sauce ( a little ) |
Cooking wine ( A little ) | Sugar ( A little ) |
Starch (appropriate amount) |
How to cook sea cucumber with green onions
1. Soak the sea cucumber in advance, add an appropriate amount of water to the pot and bring to a boil, add the sea cucumber and blanch it
2.Choose the white part of the green onion and cut it into sea cucumber-length pieces
3.Add an appropriate amount of oil to the pot and stir-fry the green onions over low heat
4. Stir-fry until the green onions turn yellow and serve out
5. Add a little salt, sugar, oyster sauce, light soy sauce, cooking wine, starch, and water to the bowl and mix thoroughly
6.Pour the prepared sauce into the oil pan and bring to a boil, add the sea cucumber and cook for a few minutes to absorb the flavor
7.Add the fried green onions, collect the juice and serve
Tips
The key to this dish is to stir-fry the scallion oil.It should be fried slowly over low heat to avoid burning.The sea cucumber should be cooked in the sauce to get the flavor, and there is no need to stir-fry it..
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