Yangmei wine - a way to make you unable to stop after just one drink

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  1.Fresh bayberry, 5 pounds, Remove the roots

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  2. Add 50 grams of salt to soak all bayberries for 40 seconds Minutes

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  3.Pour out the salt water

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  4.Add cold boiled water and soak for 20 minutes, take it out, then soak in cold boiled water for 10 minutes.Be sure to use cool boiled water to prevent bayberry bacteria from rotting.

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  5. Remove the bayberry and place it in the vent until the water drains Dry.Watch a movie, drink a cup of tea and wait quietly

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  6. Glass bottle Brush clean, use hot water to disinfect, then use white wine to disinfect, and dry after disinfection.Remember to disinfect~

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  7. Prepare 600 grams of rock sugar, If you like desserts, you can add some rock sugar as appropriate.If you prefer sweet taste, 600 grams will be a little sweeter

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  8. Add bayberry and rock sugar, one layer of bayberry and one layer of rock sugar.Pour 9 x 500 ml of light-flavor liquor, that is, 4500 ml, and cover the bayberry with the liquor

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  9.Leave the rest to time and wait for the time to brew the delicious bayberry wine.You can try it after 2 months.Generally, after 5 months, bayberry, wine and rock sugar are completely integrated and fermented.The entrance is less pungent and irritating from the liquor and has more sweet and sour fragrance.

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  10.The snacks are ready, waiting for the bayberry wine...