Ingredients
Green plums ( 5 pounds (the fragrant and hard Yunnan green plums are most suitable) ) | High grain liquor (5 pounds (highly fragrant liquor is most suitable) ) |
Yellow rock sugar (About 3 pounds (try not to be too sweet, you can add honey after brewing if you like it sweet) ) |
How to make green plum wine
1.Select rotten fruits.There are always rotten and bruised green plums during transportation.These bad fruits will cause serious damage.Great impact on the taste
2. Remove the stems and use a toothpick to pick out the green plum stems, otherwise there will be a bitter taste
3. In addition to astringency, green plums are naturally astringent, which I don’t like very much, so I use salt to remove astringency.Green plum wipe it.
4.Soak the green plums in light salt water for 6-8 hours to completely remove the astringency
5. After cleaning the green plums with salt water, use a toothpick to make small openings on the green plums, so that the green plums taste better after soaking in wine.It will be stronger
6. Dry the green plum fruits in the sun for 1 day p>
7.Pack the wine, the last step, 5 pounds of green plums, 5 pounds of highly fragrant liquor, 3 pounds of yellow rock sugar Just put it in a 10-pound lead-free glass jar.It can be drunk after about 3 months of storage, but I feel that the taste is best after one year.If it is too long, the flavor of the plum core will be soaked and the wine will be slightly bitter
Tips
Green plum wine is not difficult, what you make yourself is real Green plum wine is not a blend of pigments.It has an alcohol content of about 30 degrees and has a very good taste.If you are not careful, you will get drunk too much.Although the wine is good, don’t be greedy!
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