
Health benefits
Sea cucumber: stop bleeding
Cooking wine: low protein
Ingredients
Sea cucumber ( 5 ) | Black fungus ( A little ) |
Shredded ginger ( Suitable ) | Green onion segments ( Several ) |
Small garlic sprouts ( a few ) | Cooking wine ( a little ) |
Salt ( appropriate amount ) | Light soy sauce ( a little ) |
Fresh juice ( a little ) | Red pepper ( a little ) |
Chicken essence ( a little ) |

1.Soak 6 frozen sea cucumbers, defrost, wash and blanch for later use

2.Change the knife and add shredded ginger, red pepper, salt and cooking wine, mix well and marinate for fifteen minutes

3.Cut the green onion into sections and wash the fungus

4. Heat the oil in the pot (more Pour more)

5.Fry the green onions

6. Fry until yellow and set aside
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7.Leave the bottom oil in the pot and sauté shredded ginger until fragrant

8.Add sea cucumber and fungus and stir-fry

9. Pour in the prepared soup (light soy sauce, Fresh oyster sauce, chicken essence)

10.Simmer over low heat

11.Pour in the fried green onions

12.Collect the juice over high heat

13. Stir-fry Evenly

14. Remove from pot and plate

15.Sprinkle garlic sprouts

16.Good smell
Tips
Onion is a health-preserving condiment that warms and promotes yang energy.It can remove fishy smell and produce a special fragrance.It can lower cholesterol and prevent respiratory and intestinal infectious diseases.
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