Health benefits
Vermicelli: nourish blood, low in protein
Coriander: clear up rash
Ingredients
Scallops ( 6 ) | Vermicelli ( 1 bundle ) |
Garlic ( 1 Head ) | Chives ( 2 pieces ) |
Dried chili pepper ( 2 pcs ) | Oil ( 2 spoons ) |
| Steamed fish soy sauce ( 2 spoons ) | Cilantro ( 1 piece ) |
How to make steamed scallops with vermicelli
1. Soak the vermicelli in cold water until soft Cut into long sections, blanch until cooked and set aside
2. Heat the pan with cold oil, add the minced garlic and sauté the oil.When fragrant, drain the oil and reserve the minced garlic for later use
3.Take the cleaned scallop meat Next, add the vermicelli, then put the scallop meat back, add minced garlic and coriander
4. Bring water to a boil and steam for five minutes
5. Pour off the excess water and sprinkle in the chives At the end, dry chili segments
6. Heat oil in the pot and pour it on the vermicelli while it is hot., drizzle with a little steamed fish soy sauce, delicious steamed scallops with vermicelli, tender and delicious
Tips
1.The seller can clean the scallops and just come back and clean them again.2.Soak the vermicelli in cold water until soft and blanch.3.Wait for 5 minutes while the water is boiling.
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