Health benefits
Carrots: Strengthen the spleen
Eggs: Enhance immunity, protect eyes and improve vision
Celery: Clear away heat
Ingredients
Carrots ( 2 ) | Corn starch ( 30g ) |
Flour ( 170 grams ) | Eggs ( Two ) |
Thirteen Incense ( A spoonful ) | Pepper ( appropriate amount ) |
Salt ( appropriate amount ) | Celery (appropriate amount) |
zi Natural powder (appropriate amount) |
Carrot meatballs How to make
1.Grate the carrots into thin strips and then chop them into small pieces , put it into a basin and add finely chopped celery
2.Add salt, thirteen incense, Cumin powder, pepper
3.Crack in two eggs
4.Add flour and cornstarch
-
5. Stir into a paste, divide into small balls, and then fry in a pot
6.Fry until the surface turns golden brown, then remove and control oil
7.It’s so fragrant and looks very crispy
8.As expected, crispy on the outside and tender on the inside
9.You can eat one plate at a time
10.My favorite fried food
11. Carrot dumplings
Tips
Grate the carrots into shreds, then cut them finely, stir them into a paste, and if you let it sit for too long, water will come out.This is normal.Just add an appropriate amount of flour to it.It is not recommended to use high heat when frying., it is easy to over-fry but the burnt flavor is too strong.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
