
Ingredients
Glutinous rice flour ( 50g ) | Milk( 120g ) |
Mung bean paste( 120g ) |
Glutinous rice balls, milk and mung bean paste How to make

1.Finished Picture

2. Prepare the ingredients as shown in the picture

3. Add water to glutinous rice flour and stir into dough
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4. Knead into dough

5. Then knead into small glutinous rice balls

6.Put the glutinous rice balls into boiling water and cook

7.Run cold water to prevent sticking together

8.Put milk and mung bean paste into the pot and bring to a boil
9.Pour milk mung bean paste into a bowl and add glutinous rice balls
10.The glutinous rice is delicious
Tips
If you like it sweet, you can add some honey or osmanthus honey.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







