Fried radish balls

2024-06-23 20:56:04  Views 2 Comments 0

Health benefits

Carrot: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Carrot ( one )
Eggs ( two )
Flour ( One tablespoon )
Green onions ( An appropriate amount )
Ginger ( appropriate amount )
Sesame oil ( appropriate amount )
Soy sauce ( appropriate amount )
Thirteen spices ( Appropriate amount )
Salt ( Appropriate amount )
Chicken essence ( appropriate amount )

How to make fried radish balls

  • Illustration of how to make fried radish balls 1

    1.A carrot has been cut into pieces

  • 2.Insert into thin threads

  • Illustration of how to make fried radish balls 3

    3. Stir-fry in boiling water until cooked ( (to the point where the shredded radish is soft and rotten), soak in cold water, drain and set aside

  • Illustration of how to make fried radish balls 4

    4.Add two eggs , onion and ginger foam, thirteen spices, soy sauce, sesame oil, salt, chicken essence

  • Illustration of how to make fried radish balls 5

    5.Join again A tablespoon of flour, mix well

  • Illustration of how to make fried radish balls 6

    6. After the oil is hot, turn to low heat and grab it with your hands The fillings are squeezed out of the tiger's mouth and the meatballs are slowly fried in the pot

  • Illustration of how to make fried radish meatballs 7

    7. Fry until golden and remove., the crispy and delicious meatballs are a success

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