Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lotus root ( 1000g ) | Minced meat ( 200 grams ) |
Salt ( 2.5 grams ) | Pepper ( 1.5 grams ) |
MSG ( 1g ) | Corn starch ( 30g ) |
Water ( 30g ) | Ginger powder ( appropriate amount span> ) |
Oil ( appropriate amount ) |
How to make fresh lotus root balls
1. Add minced ginger, salt, pepper and MSG to the minced meat and mix well
2.Add corn starch and water, mix well until strong, marinate for preparation
3.Brush the lotus root clean, cut off the roots, cut into shreds, and chop with the back of a knife
4.Put into the minced meat and mix well
5.Put about 20 grams on your hand and shake into smooth balls
6.Put it into a 70% hot oil pan and fry over medium heat until it is set
7. Turn up the heat and fry until the surface is golden brown, remove and drain the oil
8.Let cool slightly before eating
9.Finished Picture p>
Tips
Use lotus root Chop it with the back of the knife, and the little particles taste better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
