Steamed radish balls

2024-06-23 20:56:04  Views 2 Comments 0

Health benefits

White radish: reduce phlegm

Ingredients

White radish ( 200g )
Minced pork ( 50g )
Flour ( 30g )
Onion and ginger ( A little of each )
Salt ( 1g )
White pepper ( 1g )
Sesame oil ( a little )
Wolfberry ( a little )

How to steam radish balls

  • Illustration of how to make steamed radish balls 1

    1.Peel and wash the white radish and cut into thin strips

  • Illustration of how to make steamed radish balls 2

    2.Put it into a larger container, add salt and pinch it evenly until it becomes soft

  • Illustration of how to make steamed radish balls 3

    3.Prepare the minced onion and ginger and add it to the shredded radish

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    4.Add minced meat and stir evenly

  • Steam Illustration of how to make radish meatballs 5

    5.Add flour and stir evenly

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    6. Form into small balls and place them in On the plate

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    7.Wash the wolfberry and place it on top of the meatballs

  • Illustration of how to make steamed radish balls 8

    8.Put it into a pot of boiling water and steam over high heat for about 10 minutes

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    9. Take it out carefully after 10 minutes, sprinkle with chopped green onion and pour in sesame oil while it is hot

  • Illustration of how to make steamed radish balls 10

    10.A delicious steamed radish meatball is ready

Tips

Add as little flour as possible to the shredded radish, as long as it can form a ball, if there is too much after pickling the radish Squeeze out the water from the soup, so g

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