Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: rash
Ingredients
Chicken legs ( 500g ) | Soaked shiitake mushrooms ( 6-8 pcs ) |
Pixian Doubanjiang ( 1 tablespoon ) | Ginger ( Two pieces ) |
Green onions (appropriate amount) | Dark soy sauce (appropriate amount ) |
Chicken essence ( appropriate amount ) | Cilantro (appropriate amount) |
Star anise ( 1 piece ) | Edible Oil ( appropriate amount ) |
How to make spicy chicken nuggets
1. Wash the chicken legs Cut into pieces and drain the water.Soak the mushrooms and slice them into slices.Chop the green onion and ginger slices, and cut the coriander into small pieces.
2. Put an appropriate amount of cooking oil in the pot and heat it until it is 50% hot, add chopped green onion and ginger The slices are fragrant.
3. Add the chicken legs and stir-fry until they turn white and change color.
4. Add the bean paste and stir-fry evenly.
5.Add in appropriate amount of dark soy sauce and stir-fry evenly to color.
6. Add the mushrooms and stir-fry evenly.
7.Add an appropriate amount of water and the ingredients in the pot into the star anise.After the fire is boiled, change to small to medium Simmer over high heat for about half an hour.
8. Add an appropriate amount of chicken essence and sprinkle with coriander segments, stir-fry over high heat to reduce the juice.
9. Finished product picture.
Tips
I didn’t add salt to this dish because bean paste and dark soy sauce are both salty.If you have a heavy taste, you can add an appropriate amount of salt according to your taste.
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