Health benefits
Cooking wine: low in protein
Vinegar: dispersing blood stasis
Ingredients
Chicken breast ( piece ) | Noodles ( Appropriate amount ) |
Cucumber shreds ( Appropriate amount span> ) | Shredded radish ( appropriate amount ) |
Onion and ginger ( appropriate amount ) | Salt ( appropriate amount ) |
Star anise (one) | Cooking wine ( appropriate amount ) |
Sesame paste ( appropriate amount ) | Salt (for making sesame paste) ( appropriate amount ) |
Light soy sauce (appropriate amount) | Water ( appropriate amount ) |
Chili oil ( Optional) ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
How to make sesame sauce chicken shredded cold noodles
1.Put an appropriate amount of water into the pot and put it in Add chicken breasts, add appropriate amount of green onion, ginger and star anise.
2. Boil.
3.Put in appropriate amount of cooking wine and salt.
4.After cooking.
5. Remove and let cool.
6.Tear into shreds by hand and set aside.
7.Put an appropriate amount of salt into the sesame paste.
8. Dilute the sesame paste with purified water.
9. Pour in appropriate amount of light soy sauce and mix thoroughly.
10.Cook the thin noodles and let them cool.
11. Place shredded chicken and vegetables, pour sesame sauce and chili oil in the middle.Can.
12.Refreshing to the end.
13.Extreme enjoyment.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
