How to make fat beef in sour soup

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  1.Fat beef, enoki mushroom, millet pepper, green pepper, ginger, yellow bell pepper, pickled radish, garlic.

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  2.Clean the enoki mushrooms and remove the stems.Slice ginger and garlic.Cut millet pepper and green pepper into small pieces.Finely chop the yellow bell pepper and pickled radish.

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  3.Pour water into the pot and add a little oil.

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  4.After the water boils, add the enoki mushrooms and blanch them.

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  5. Take out the enoki mushrooms and spread them on the bottom of the bowl.Pour out the water used to cook the enoki mushrooms and set aside.

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  6. Heat the oil pan, add ginger and garlic and sauté until fragrant.

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  7.Add the sour radish and yellow bell pepper powder.

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  8.Saute until the butter comes out.

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  9. Pour in the water used to cook the enoki mushrooms.

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  10.Add two spoons of salt and one spoon of sugar.

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  11.Add another spoonful of cooking wine.

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  12.After the soup is boiled, use a slotted spoon to remove various residues.

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  13.Put in the beef slices.

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  14.Cook until the fat beef is raw, add white vinegar to taste and serve.

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  15. Take out the fat beef and put it on the enoki mushrooms.

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  16.Pour in the soup.

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  17.Sprinkle the millet pepper and green line pepper segments.

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  18. Burn the oil in the pot.

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  19.Pour it on the soup.

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  20. Fatty beef in sour soup.Appetizer and meal.

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  21.In the cold weather, drinking a bowl is too warm.

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  22.Have a bowl!