How to make Kung Pao Chicken

• 

  1.Prepare materials

• 

  2.Cut the chicken into small pieces:
  Use 5g of salt, 2 tablespoons of cooking wine, 1/2 tablespoon of starch, and marinate for 10 minutes.

• 

  3. Dice carrots, cucumbers, cut peppers into small pieces, cut onions into sections, and garlic Slice the ginger into slices.Prepare dried chili segments.

• 

  4.Use 1 tablespoon of cooking wine,
  5g of pepper powder,
  20g water
  1 tablespoon sugar,
  1 tablespoon vinegar,
  1 tablespoon light soy sauce,
  5g chicken essence,
  3g salt,
  1/2 tablespoon starch ,
  1 tablespoon of dark soy sauce
  Made into juice.
  (The dark soy sauce is poured directly into the bowl, and the mixed juice is in the bowl)

• 

  5.Add oil to the pot and fry peanuts over low heat.When cooked, set aside.

• 

  6.Saute the remaining oil in the pot over low heat until fragrant.

• 

  7. Add the marinated chicken and stir-fry over high heat.

• 

  8. Add diced carrots and fry over high heat until raw,

• 

  9.Put onions, ginger, garlic and cucumbers, fry soft cucumbers over high heat,

• 

  10.Add hot pepper and sauce, stir-fry all ingredients over high heat, stir well,

• 

  11. Add fried peanuts and stir well, turn off the heat.

• 

  12.High definition pictures! Thank you for your appreciation!