Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Three Yellow Chicken ( 400g ) | Two Vitex Dried Chili Peppers (50-60g ) |
| Panthoxylum bungeanum ( One tablespoon ) | Garlic ( 2 pieces ) |
Ginger ( 2 pieces ) | Cooked white sesame seeds ( appropriate amount ) |
Salt ( 1 teaspoon ) | Cornstarch ( 1 teaspoon ) |
Sesame sesame oil ( 1 teaspoon ) | White sugar ( 1 teaspoon ) |
Cooking wine ( 2 tablespoons ) | Light soy sauce ( 1 tablespoon ) |
Oil ( appropriate amount ) | Chicken powder ( appropriate amount ) |
How to make Sichuan Spicy Chicken
1.Wash the chicken, remove the head and claws, and chop into small pieces of about 2cm.Add cooking wine, salt, light soy sauce, and cornstarch and marinate for 20 minutes.The salt should be added here to taste, so that the salt will not be easily absorbed into the chicken pieces later..
2. Chop the dried red chilies from Erjingtiao; 1 tablespoon of Sichuan peppercorns and set aside; slice the garlic, Shred the ginger.
3. Add half a pot of oil to the frying pan, enough to cover the chicken pieces.Heat over medium heat until it is 50% hot (you can throw a chicken nugget in first, as long as fine bubbles appear), add the chicken nuggets and fry over medium-low heat until golden brown, then take it out.
4. Heat the oil pan again, fry the chicken pieces again over high heat, and take them out.This will force out excess fat from the chicken pieces, making them crispier and more delicious.
5. Add a little oil to the pot, warm the oil over low heat and roast the pepper until fragrant.
6. Add shredded ginger, garlic slices, and dried chili peppers with two wattle strips, and stir-fry to create a rich aroma.
7. Add diced chicken to the pot and stir-fry for a while.If you like the diced chicken softer, you can add some hot water for cooking vegetables and cook it briefly.
8.Add sugar, cooking wine, chicken powder and sesame oil and stir-fry evenly.
9.Sprinkle some cooked sesame seeds before serving.The spicy chicken is ready to eat!
Tips
1.Be sure to add enough salt when marinating the chicken, as it will not be very flavorful when cooked later.
2.Choose two vitex dried chili peppers that can withstand the spiciness.If you are afraid of spicy food, you can reduce the dosage.Straining the seeds from the cut chilies will also reduce the spiciness.
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