Sichuan How to make Dan Dan Noodles

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  1.Take red robe pepper and Roast red dry peppers over low heat.

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  2. Roll the pepper into powder and chop the red pepper and set aside.

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  3. Cut the pork belly into fine pieces.

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  4. Chop it roughly, don’t chop it too finely, and it should have a grainy texture after frying.Chop some green onions and ginger.

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  5. Heat the pot over low heat, add oil and sauté the minced onions and ginger, add the minced meat and stir-fry until loose , fry until the water vapor dissipates and only oil remains at the bottom of the pot.

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  6. Add chopped red pepper and add some Deyang red soy sauce for color and flavor.

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  7. Add bean sprouts and stir-fry until fragrant, the meat sauce is ready.

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  8. Now let’s adjust the bottom of the bowl: put one teaspoon of Deyang red soy sauce, two teaspoons of light soy sauce, Two teaspoons of balsamic vinegar, half a teaspoon of pepper powder, half a teaspoon of sugar and a little sesame oil.Add chili oil depending on the spiciness of the food.

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  9. Use fine noodles, and the water surface is the best.Nowadays, there are many thin noodles that are also very good.Try to use egg noodles, which are stronger.When cooking noodles, add a little salt and oil, and pour cold water twice in between.

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  10. After the noodles are cooked, take them out, fold them twice and code them into the bottom of the bowl, and code them in sequence on the surface.Top with minced pork, chopped peanuts, white sesame seeds, and chopped green onion.

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  11. Pour an appropriate amount of fresh soup or noodle soup, do not cover the noodles, the red oil will emerge The surface of the soup.Ready to serve.

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  12. Mix well and serve.