Cowpeas with Ginger Sauce

2024-06-23 21:02:10  Views 2 Comments 0

Health benefits

Beans: low protein

Ingredients

Sesame oil ( a little )
Bean (Ten pieces)
Ginger (One piece )
Garlic ( four cloves )
Millet pepper ( two )
Light soy sauce ( Two tablespoons )
Vinegar ( Two tablespoons )
Salt ( A little )

Recipe of cowpeas in ginger juice

  • Illustration of how to make ginger-flavored cowpeas 1

    1. Wash the cowpeas and cut them into sections about ten centimeters long.

  • Illustration of how to make ginger beans 2

    2.Wash the ginger and finely chop the ginger and garlic.Cut the millet pepper into rings.

  • Illustration of how to make ginger beans 3

    3. Add a little salt to the garlic and ginger, mash it into a paste with a tool, and pour In a small bowl.

  • Illustration of how to make ginger beans 4

    4.Pour light soy sauce, vinegar and sesame oil into a small bowl, add millet and pepper seasoning Into sauce.

  • Illustration of how to make ginger cowpeas 5

    5. Boil the chopped cowpeas in the pot.

  • Illustration of how to make ginger beans 6

    6. Remove the cooked cowpeas and rinse them in cold water before placing them on a plate.

  • Illustration of how to make ginger cowpeas 7

    7. Pour the prepared sauce onto the cowpeas.This ginger-glazed cowpea dish is ready.

  • Illustration of how to make ginger-flavored cowpeas 8

    8.Picture of the finished product.

Tips

Cowpeas must be cooked, as eating raw cowpeas can lead to poisoning.Once the cowpeas are cooked, take them out and put them in cold water to keep them green.

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