Ingredients
Lamb shank ( 250g ) | Barbecue skewers ( 25g ) |
Corn oil or unflavored salad oil ( 20g ) | Toothpick ( appropriate amount ) |
How to make toothpick mutton skewers
1.Wash the lamb leg meat.
2.Cut into appropriate size pieces.
3. Prepare the marinated meat skewers.(It can be either loose or packaged like this)
4.Put in the mutton pieces Add corn oil and barbecue skewers.
5. Mix well and marinate for at least two hours.
6. Use toothpicks to skewer the marinated mutton, and skewer three or four pieces on each toothpick.For lamb, mix fat and lean meat.
7. Line a baking sheet with tin foil and place the skewered mutton skewers in the baking sheet.
8. Preheat the oven to 200 degrees, bake the middle layer up and down for 20 minutes, use chopsticks to cut the lamb halfway Turn over once.
9. Use chopsticks to flip the grilled mutton skewers for more flavor.
10. Finished product picture.
11.Very tender and flavorful!
Tips
The skewers I bought contain salt, so there is no need to add extra salt.If you buy salt-free ingredients, be sure to add an appropriate amount of salt to taste.
You can add seasonings according to your own taste.I think mutton tastes better when it is fat and lean.Of course, you can also choose mutton according to your own preferences.If time permits, you can marinate the meat for a longer time.
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