Apricot abalone and shredded pork

2024-06-23 21:05:37  Views 2 Comments 0

Health benefits

Pleurotus eryngii: low protein
Cooking wine: low protein

Ingredients

Pleurotus eryngii ( 200g )
Pork tenderloin ( 150g )
Homemade chopped pepper Sauce ( a tablespoon )
Black fungus ( a small handful )
Red pepper ( one )
Minced onion, ginger and garlic (appropriate amount)
Salt ( a little )
Corn starch (appropriate amount)
Cooking wine ( a little )
Pepper ( a little )
Edible oil (appropriate amount)
Adjust fish sauce ( )
Rice vinegar ( Two small spoons )
Light soy sauce ( A small spoonful )
Salt ( A little bit )
White sugar ( a small spoon )
Corn starch ( half a teaspoon )
Clear water ( Three or four small spoons )
Minced onion, ginger and garlic (appropriate amount)
Chicken essence ( a little )

How to make apricot abalone and shredded pork

  • How to make apricot abalone and shredded pork Illustration 1

    1.Wash the king oyster mushrooms and tear them into thin strips with your hands.Soak the black fungus in advance, blanch it in water, cool it and cut it into thin strips.Shred the red pepper and mince the onion, ginger and garlic

  • Illustration of how to make apricot abalone and shredded pork 2

    2. Cut the tenderloin into shreds, add a little salt, cooking wine, pepper, and a small spoon of water starch to mix well and set aside.

  • Illustration of how to make apricot abalone shredded pork 3

    3. Heat hot water in a pot, blanch shredded mushrooms until soft, remove and cool.Squeeze off the excess water and prepare a large spoonful of chopped pepper

  • Illustration of how to make apricot, abalone and shredded pork 4

    4.Take a small amount Bowl, put all the ingredients of the fish sauce in the ingredients list into a small bowl, mix well and set aside.The small spoon mentioned in the recipe is the stainless steel small spoon for drinking soup in the picture

  • Illustration of how to make apricot abalone and shredded pork 5

    5. Heat a little oil in a wok, pour in the battered pork shreds and chop until cooked, set aside and set aside

  • Illustration of how to make apricot abalone shredded pork 6

    6.Put in another pan, heat up the oil, add the chopped pepper sauce and stir-fry, add the onion, ginger and garlic and continue to stir-fry , keep frying until the red oil is produced.If you want to make the dish more attractive, you can add a spoonful of homemade chili oil.This is a personal secret.I don’t tell most people, haha.

  • Illustration of how to make apricot abalone shredded pork 7

    7.Then add shredded mushrooms and stir-fry for a while

  • Illustration of how to make apricot abalone shredded pork 8

    8.Add the cooked shredded pork and stir-fry evenly

  • Illustration of how to make apricot abalone shredded pork 9

    9.Put in the shredded fungus and red pepper

  • Illustration of how to make apricot abalone and shredded pork 10

    10. Stir fry evenly

  • Apricot abalone meat Illustration of how to make silk 11

    11.Finally, pour the fish-flavored sauce from the small bowl around the edge of the pot and stir-fry over high heat evenly

  • Illustration of how to make apricot abalone and shredded pork 12

    12.Plate out the pot and enjoy the delicious food

Tips

When frying the chopped pepper sauce, be sure to stir-fry the red oil.If you don’t have chopped pepper, you can use Pixian bean paste.I feel that the chopped pepper made by myself is still more delicious..Chopped pepper sauce is relatively salty, so be sure to add less salt during the production process.

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