How to make homemade tofu

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  1.Prepare ingredients.

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  2. Cut the green pepper and onion into diamond-shaped pieces respectively, cut the dried pepper into small sections, and cut the green onion into finely chopped pieces.

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  3. First cut the northern tofu into slightly thick slices.

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  4. Then cut diagonally into thick triangular slices.

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  5.The cut tofu is coated with a thin layer of dry starch.

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  6. Dip the starch into the pan and fry until golden brown.

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  7. Heat an appropriate amount of oil in a pot, add dried chili peppers and chopped green onion and saute until fragrant.

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  8. Add Pixian bean paste and stir-fry until red oil is produced.

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  9. Add the fried tofu and stir-fry briefly.

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  10. Add bone broth to be the same as tofu (white water is ok without bone broth).

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  11. Bring to a boil over high heat and add a teaspoon of light soy sauce, sugar and oyster sauce.

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  12. Reduce heat and simmer for a few minutes.

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  13. Simmer until the soup thickens, add the chopped onions and green peppers and stir-fry quickly.

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  14. Stir-fry until the green peppers and onions are raw, then turn off the heat and serve.

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  15.Rendering.