How to make spicy hotpot at home

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  1.Finished product picture,

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  2. First boil the stock, wash the pork ribs and blanch them with ginger slices and cooking wine, then wash them and put them in a pressure cooker, add water, cooking wine, ginger slices, a few peppercorns and a little salt.Stock.

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  3. Cut the lotus root into thick slices, cut the potatoes into thick slices, wash the potato flour and drain.

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  4. Wash the mushrooms and make crosses, wash the soybean sprouts, and cut the cauliflower into blossoms.Cut corn into thick slices.

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  5.Peel the garlic and flatten it, cut the green onion into flowers, wash the dried chili pepper, and use a piece of hot pot base.As shown in the picture.

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  6. Pour oil into the pot, add garlic, base ingredients, peppercorns and chili and stir-fry over low heat Fragrant until the base melts.

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  7. Pour in an appropriate amount of stock and turn to high heat and bring to a boil.If there is no stock, you can use water instead.

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  8. Add potato slices, lotus root slices and corn and cook for a while first, then add mushrooms.

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  9.Finally add potato flour and soybean sprouts and blanch for a few minutes until cooked.

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  10.Sprinkle chicken essence and pepper powder, taste the salt yourself and then add more as appropriate.
  Because both the stock and the base have a salty taste, if you add water, you need to add salt.

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  11. Serve it out and sprinkle with green onions.

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  12. Finished product picture.

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  13. Close up.