Ingredients
Bractose ( 1 ) | Oil ( 50g ) |
Garlic ( Two cloves ) | Red dried pepper ( Adequate amount ) |
Red Pao Zanthoxylum bungeanum ( 30 capsules ) | Steamed Fish Soy Sauce ( 10g ) |
Salt ( appropriate amount ) |
How to make stir-fried shredded cabbage
1.Tear the cabbage into palatable pieces by hand, rinse and drain.
2.The seasoning is very simple, cut the garlic into thin slices and cut the red pepper into sections.
3. Heat the oil over high heat, add the cabbage slices and stir-fry quickly until The vegetable leaves are slightly soft and have not yet emerged from the water.
4.Pour out the excess oil.
5. Leave a little base oil in the original pot and sauté the red pepper sections and Sichuan peppercorns and garlic slices.
6.Put in the oil-controlled cabbage and mix well.
7. Add appropriate amount of salt to taste, stir well and remove from heat.
8.Add a little steamed fish soy sauce and stir-fry evenly.
9.Plate and serve.
Tips
When frying the cabbage, it must be stir-fried over high heat and quickly, and no water will come out of the stir-fry.Instead of steaming fish with soy sauce, you can also use some light soy sauce and sugar.The amount of red pepper and salt is adjusted according to personal taste.
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