Health benefits
Onions: detoxification
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth , Protect bones
Ingredients
Pork ham with skin ( 350g ) | Onion ( Half ) |
Green pepper ( 1 ) | Dried incense ( 3 pieces ) |
Oil ( A little ) | Salt ( A little ) |
Soy sauce ( Half tablespoon ) | |
Pixian Doubanjiang ( 1 tablespoon ) | Dougu ( 1 teaspoon ) |
White sugar ( Half teaspoon ) | MSG ( a little ) |
Ginger ( 1 small piece ) |
Private twice-cooked pork
1. Scrape and clean the hind leg meat, and wash the green pepper, onion, dried fragrant pepper and ginger.
2. Cut the green pepper and onion into small pieces, slice the dried fragrant seeds, and loosen the old ginger.
3. Put the hind leg meat in cold water, add the loosened old ginger, and cook until it is eight or nine minutes old.Ripe.
4. Remove and let cool for a while, then slice.
5.Put the pot on the fire, add a little oil to heat, add the meat slices and fry until the oil turns slightly.Yellow, slightly curly.
6.Add green pepper, onion, and dried fragrant spices and stir-fry for a while.
7.Add sweet noodle sauce, Pixian bean paste, and white sugar and stir-fry until colored.
8. Add bean curd, soy sauce, MSG and a little salt and stir-fry evenly.
9.Place on a plate and serve.
10.Another cover picture.
Tips
1.Use pork hind leg meat to make this dish, which is delicious, fat but not greasy.2.The sweet noodle sauce is dark in color, just add a little.(Put less salt).
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