Health benefits
Carrots: Strengthen the spleen
Spring bamboo shoots: Clear away heat
Ingredients
Braised gluten ( one ) | Green pepper ( 2 roots ) |
Carrot ( One ) | Black fungus ( appropriate amount ) |
Spring bamboo shoots ( 2 sections ) | Pixian Doubanjiang (appropriate amount) |
| Minced ginger (a little) | Minced garlic (appropriate amount ) |
balsamic vinegar ( appropriate amount ) | Light soy sauce ( a little ) |
Sugar (appropriate amount) |
How to make vegetarian fish-flavored shredded pork
1.Cut braised gluten into short pieces
2.Wash and shred the green peppers
3.Grate carrots p>
4. Blanch spring bamboo shoots and shred them
5.Soak the fungus, wash and cut into shreds
6.Heat the oil pan, sauté the minced ginger, garlic and Pixian bean paste
7.Add green pepper shreds and stir-fry one by one
8. Add carrot shreds and stir-fry
9.Add shredded black fungus and stir-fry
10.Finally, stir-fry the bamboo shoots and braised gluten shreds
11.Add balsamic vinegar, sugar, cooking wine, light soy sauce, stir-fry for a while
12.I can’t help but eat two more bowls of rice, what should I do...
Tips
1.Because of Pixian Douban Sauce and braised gluten are salty, so you don’t need to add salt.
2.Friends who like sour taste can add more vinegar, it will definitely taste better
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