Tomato-boiled fish Recipe

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  1. Prepare ingredients: fish can be used Grass carp, slaughter and clean, separate the fish bones and meat, and cut into large pieces

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  2.Add cooking wine, salt and starch to the fish, mix well, and marinate for twenty minutes

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  3.This It’s the fat of catfish, and it’s also delicious

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  4.Peel the tomatoes and cut into thin slices; Cut the onion into flowers, shred the ginger, and slice the garlic; cut the coriander into small pieces

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  5. Heat the oil in the pot Heat, add onion, ginger and garlic and stir-fry until fragrant, add tomatoes and stir-fry

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  6. Add sugar and remove Sour

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  7.Add soy sauce to flavor

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  8.Add boiling water and bring to a boil

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  9.Put the fish head and fish bones first

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  10.Add a small amount of salt, cook for five minutes, remove and put into a container

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  11. Add the fish meat Put in and cook for two minutes

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  12. Put it in a container with fish bones and put the peppers Put the noodles on top (omit this step if you don’t like spicy food)

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  13. Put more food in the pot than usual for cooking Use more oil, add Sichuan peppercorns and dried red pepper and stir-fry over low heat until fragrant

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  14. Pour spicy oil on the dried chili noodles

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  15.Spread coriander

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  16.The delicious "tomato boiled fish" is ready

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  17.Finished product picture