Green pepper twice-cooked pork

2024-06-23 21:11:55  Views 2 Comments 0

Health benefits

Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Pork belly ( 300g )
Green pepper ( 50g )
Red pepper ( 30 grams )
Onions ( 30 grams )
Onion, ginger and garlic (appropriate amount of each)
Oil ( appropriate amount )
Pixian Doubanjiang ( One tablespoon )
Sweet noodle sauce ( Half tablespoon )
White wine ( Adequate amount span> )
Ingredients for cooking meat ( )
Onions ( One piece )
Ginger ( Two pieces )
Aniseed (one)
Cooking wine (appropriate amount )

How to make twice-cooked pork with green pepper

  • Illustration of how to make twice-cooked pork with green pepper 1

    1.Prepare ingredients

  • Illustration of how to make twice-cooked pork with green pepper 2

    2. Remove the pork hair from the pork belly, clean it and put it in a pot of cold water.Add green onions, ginger slices, aniseed and cooking wine to cook

  • Illustration of how to make twice-cooked pork with green pepper 3

    3.After boiling the pot, skim off the foam and continue cooking

  • Illustration of how to make twice-cooked pork with green pepper 44.Cook until the skin of the meat can be pierced with chopsticks, take out the meat and let it cool slightly
  • Illustration of how to make twice-cooked pork with green pepper 5

    5. Slice the meat; slice the green and red peppers; cut the onions, ginger and garlic into patterns

  • Illustration of how to make twice-cooked pork with green pepper 6

    6.Put a small amount of oil in the pot, add the meat slices and stir-fry

  • Green pepper twice-cooked pork Practice illustration 7

    7.After the meat pieces change color slightly, pour a little white wine on the side of the pot to remove the fishy smell, stir-fry evenly, and add onion, ginger and garlic

  • Green pepper Illustration of how to make twice-cooked pork 8

    8.Add Pixian bean paste and stir-fry evenly

  • Illustration of the recipe of twice-cooked pork with green pepper 9

    9.Add the sweet noodle sauce and stir-fry evenly

  • Illustration of how to make twice-cooked pork with green pepper 10

    10.Add green and red peppers and onions and stir-fry evenly.

  • Illustration of how to make twice-cooked pork with green pepper 11

    11.Plate

  • Illustration of how to make twice-cooked pork with green pepper 12

    12.Finished product picture

Tips

It is better to cut the cooked meat when it is cool; there is salt in Pixian bean paste.I did not add salt to this dish.You can decide whether to add salt according to your own taste; think If you want soup, add some pepper water; just cut off the side dishes.

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