How to make secret beer duck

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  1.Chop the duck into pieces in advance, wash them with dried chili peppers, star anise, green onions, ginger and garlic, and add beer.(Sorry, my eyes are dazzled, the coriander is in the mirror, please omit it).

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  2. Wash green and red peppers.

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  3.Cut green and red peppers into small pieces, slice ginger, loosen garlic, and slice green onions.

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  4. Boil the duck pieces in cold water until boiling and blanch.

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  5. Take out, wash away the foam and drain.

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  6.Add an appropriate amount of oil to the pot, pour in the duck pieces and stir-fry until the water is dry, and stir-fry appropriately Get out the duck fat.

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  7.Add ginger slices, green onion slices, garlic and dried chili pepper and stir-fry until fragrant.

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  8.Add light soy sauce, dark soy sauce, rock sugar, and star anise and stir well until coloured.

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  9. Pour in the beer and bring to a boil over high heat, then simmer over low heat for 30 to 40 minutes.

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  10. When the juice is reduced over high heat, pour in green pepper cubes, red pepper cubes, add salt and stir Stir-fried and destroyed.

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  11.Place on a plate and serve.