Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork ribs (straight chop) ( 750g ) | Lotus root ( 600g ) |
Glutinous rice ( 100 grams ) | Ginger ( appropriate amount ) |
Onions (appropriate amount) | Soy sauce (appropriate amount) |
Steamed pork powder ( one bag ) | Fermented bean curd juice ( appropriate amount span> ) |
How to make steamed pork ribs and lotus root
1.Main ingredient preparation:? Straight row and cut into sections Add ginger
2.Add appropriate amount of soy sauce and mix well
3.Mix the pork ribs and marinate for 30 minutes
4.Add appropriate amount of fermented bean curd juice, mix well and continue marinating for 20 minutes
5.Put in appropriate amount of steamed pork powder and mix well
6.Place the glutinous rice Pour the powder into a food processor and grind into pieces
7.Put in the broken glutinous rice flour, Mix well
8.Mix well and marinate for a few minutes and set aside
9. Add lotus root and glutinous rice flour, mix well and set aside
10.Take out the large-diameter bowl and put the lotus root on the bottom/the marinated and mixed pork ribs on top
11. After putting everything in, try to leave some gaps on the inner wall of the bowl, then add lotus roots and steam them
12. Place the steamer in a steamer and steam over high heat for 10 minutes, then reduce the heat to low and steam for 45 minutes
13.Steam and serve
14.Sprinkle with chopped green onion
15.Share with family and friends
Tips
No need to add salt because steaming The meat powder and soy sauce/fermented bean curd juice are all salted when marinating, and there is no need to add water when the glutinous rice is broken
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
