
Health benefits
Spare ribs: nourishing the kidneys
Cooking wine: low in protein
Ingredients
Pork Ribs (One pound) | Steamed Rice Ingredients ( One pack ) |
Cooking wine ( appropriate amount ) | Ginger powder ( appropriate amount ) |
Oil ( appropriate amount ) |
How to steam pork ribs
1.Put the ribs into the pot with cold water and bring to a boil, then continue cooking for 3 minutes2.Rinse with cold water and set aside

3.Get ready Steamed pork rice noodles

4.Pour in more than half of the steamed meat ingredients, add cooking wine and ginger powder p>

5.Stir well

6.Marine for 2 hours

7. Press the beef and mutton button in the electric pressure cooker to start (press this button to make it softer), and it will be cooked when it is ready automatically.

8.Plate it for decoration
Tips
You can also fry rice noodles yourself, but you need to prepare the seasoning yourself.Buy The steamed meat ingredients don’t need much seasoning and less salt.
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