Health effects
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Pepper: enrich blood, protect teeth, protect bones
Food Ingredients
Fat Cow( 250 grams ) | Tomato paste ( Two tablespoons ) |
Pickled peppers ( ten ) | Millet pepper ( four ) |
Green peppers ( two ) | Green onions ( Half a grain ) |
Ginger ( A little ) | Garlic ( four cloves ) |
Oil ( appropriate amount ) | Salt ( a little ) |
White vinegar ( a little ) | Pepper ( a little ) |
Chicken essence ( a little ) |
How to make fat beef rolls in sour soup
1. Prepare the fat beef rolls.
2. Cut the millet pepper, green line pepper and pickled pepper into small sections, and cut the garlic into small pieces.Cut into slices, cut green onions into sections, and cut ginger into minced pieces and set aside.
3. Boil water in a pot and cook the fat beef rolls until they change color.
4. Take out the cooked fat beef rolls and put them on a plate
5. Turn on high heat and heat the pot.When the pot is hot, add oil.When the oil is 50% hot, Add onion, ginger, garlic, millet and pepper to the pot and stir-fry until the spicy flavor develops.
6.Add tomato paste, green pepper and red pepper and stir-fry evenly.
7. Add half a bowl of water to the pot, and add pepper after the pot boils , white vinegar, salt, chicken essence to taste.
8.Pour the prepared sour soup onto the cooked fat beef.
9.Picture of the finished product.
Tips
Don't cook the fat beef rolls for too long, as long as they change color.If cooked for a long time, the meat will become old easily.
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