How to make Sichuan-style home-style twice-cooked pork

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  1. Prepare ingredients.Meat, dried radish, garlic sprouts.

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  2.Wash the meat, boil it in water, then add ginger slices and peppercorns Cook with meat.When it boils, use a spoon to break up the foam and impurities, then add the cooking wine.

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  3.While the meat is cooking, take the time to cut the dried radish and garlic sprouts for later use.

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  4. Cook the meat until it is six to eight or fully cooked, pick it up and cool it down.cut.

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  5.Cut the meat and set aside.It is best to cut the meat into large pieces with even thickness.

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  6.Set a pot over high heat, pour about 70 grams of vegetable oil into the pot, and heat.

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  7. Add the meat and stir-fry.

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  8.Put in the prepared condiments.Sichuan peppercorns, ginger, chili sauce, sugar, garlic, etc.

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  9. Stir-fry with the seasonings, pay special attention to the spicy sauce to remove the raw flavor., is delicious.Then add dried radish and stir-fry, then add garlic sprouts.

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  10.The finished product is plated and ready for eating.

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  11. In addition, you can also cook whatever you like by adding seasonings to the meat soup.Vegetarian dishes.This combination of meat and vegetable dishes kills two birds with one stone.