Twice-cooked Pork with Cabbage

2024-06-23 21:17:36  Views 2 Comments 0

Health benefits

Pork: Nourishing yin
Dried tofu: Delaying aging, antioxidant, anti-cancer and preventing cancer
Red pepper: Appetizing, Digestion

Ingredients

Pork ( 150g )
Cabbage ( eight slices )
Dried tofu (appropriate amount)
Red pepper ( Appropriate amount )
Oil ( Appropriate amount span> )
Cooking wine ( appropriate amount )
Ginger ( Three pieces )
Pixian Doubanjiang (One tablespoon)
Sweet noodle sauce ( One tablespoon )
Cooking wine ( One tablespoon )
Sugar ( Half tablespoon )
Mushroom essence (appropriate amount)
Onion, ginger and garlic (appropriate amount of each)

How to cook twice-cooked pork with cabbage

  • Illustration of how to make twice-cooked pork with cabbage 1

    1.Clean the hair from the pork and wash it; cut off the root of the cabbage and pull it out piece by piece

  • Illustration of making twice-cooked pork with cabbage 2

    2.Put water in the pot, put the pork in, add ginger slices and cooking wine and cook until the lean meat can be pierced with chopsticks, take it out, let it cool, and slice it

  • Illustration of how to make twice-cooked pork with cabbage 3

    3.Spread the cabbage into slices by hand, leaving the middle stems unused

  • Illustration of how to make twice-cooked pork with cabbage 44. Boil the water in the steamer and put the cabbage into the basket

  • 5.Cover and steam for one minute, then take it out (the cabbage treated in this way tastes better, the color does not change when fried, and the cooking time is saved)

    • Illustration of how to make twice-cooked pork with cabbage 6

    6.Take a bowl, add Pixian bean paste, sweet noodle sauce, cooking wine, mushroom essence, sugar, stir well (you can add some water as appropriate) )

  • Illustration of how to make twice-cooked pork with cabbage 7

    7. Everything is ready (dried tofu cut into strips, red pepper cut into irregular slices.You don’t need to add these two) Let’s start frying!

  • Illustration of how to make twice-cooked pork with cabbage 8

    8. Heat the oil in the pot until it is 60% hot, add the meat slices and stir-fry

  • Illustration of how to make twice-cooked pork with cabbage 9

    9.When the meat slices are transparent and the oil is stir-fried, add dried tofu and red pepper

  • Illustration of how to make twice-cooked pork with cabbage 10

    10.Add onion, ginger and garlic, stir-fry evenly

  • Illustration of how to make twice-cooked pork with cabbage 11

    11.Add the prepared juice and stir-fry evenly

  • Cabbage Illustration of how to make twice-cooked pork 12

    12.Add cabbage and stir-fry evenly

  • Illustration of twice-cooked pork with cabbage 13

    13.Saute until the cabbage is broken

  • Illustration of how to make twice-cooked pork with cabbage 14

    14.I'm going to serve the rice!

  • Illustration of how to make twice-cooked pork with cabbage 15

    15.Finished product picture

Tips

The pork is easy to cut after it is cool; the cabbage must not have the middle stem; the cabbage only needs It needs to be steamed for one minute (I steamed it for sixty times); the bean paste in the sauce already contains salt, and the final seasoning should be determined according to your own taste.

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