Health benefits
Tofu: detoxification
Sichuan peppercorns: dehumidification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Tofu ( 1 piece ) | Chili sauce ( 15g ) |
Green onions (appropriate amount) | Ginger ( 2 grams ) |
Garlic ( 3 cloves ) | Panthoxylum bungeanum (appropriate amount) |
Soy sauce ( 15g ) | Salt ( appropriate amount ) |
MSG ( a little ) | Vinegar ( a little ) |
White sugar ( a little ) | Starch ( 10g ) |
1.Prepare a piece of fresh tofu.
2. Cut the tofu into cubes, the size is determined by yourself, but it should be even.Blanch it in boiling water and add a little salt to remove the bile smell.Blanch well and control water, set aside.
3.Prepare part of the ingredients.
4. Put vegetable oil in the pot and bring to a boil, then add chili sauce and stir-fry until cooked, add Add ginger and garlic and stir-fry.
5. Pour an appropriate amount of water, then add tofu and cook together.
6.Add ingredients.Mix soy sauce, sugar, MSG, salt, a few drops of vinegar, starch and appropriate amount of water and set aside.
7.After boiling, increase the heat to maximum and pour in the prepared ingredients.Cook for about 2 minutes.When the juice is reduced, quickly add the green onions, stir-fry and serve.
8.Remove the juice and add the green onion, put it on a plate and eat.
Tips
There is a saying: Adding vinegar to tofu will determine whether it is cooked or not.This means that when cooking tofu, vinegar is usually not added together, but our family likes to put a little vinegar and sugar in it.Whether to put it or not depends on your own taste.
It also depends on your personal taste.If you like pitting, just put some Sichuan pepper powder on the surface of the tofu after it is done.
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