Ingredients
Cornmeal ( 20 recharge ) | Yeast powder ( 3 grams ) |
How to make steamed buns with spicy pork dices
1.Use warm water for half an hour to make the steamed buns
2.Steam the steamed buns in a pot for 20 minutes
3.Spicy cut Dice the meat, add salt and MSG, stir-fry the chopped green onions and set aside.Serve with steamed buns
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
