Recipe for Spicy Beer Duck

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  1. Remove the stems of the green and red peppers, wash them and cut them into small circles with a diagonal knife.Peel and wash the garlic seeds, slice the ginger, and cut the dried red peppers into sections

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  2. Remove the debris from fresh duck, chop into evenly sized pieces, and rinse with water Clean

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  3.Put cold water into the pot, pour in the duck pieces, and add 2 slices Ginger slices, blanched

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  4. Pour the blanched duck pieces into the basket and drain.Dry moisture

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  5. Heat the oil in the wok, add the ginger slices and dried red pepper in sequence., peppercorns, star anise, bursting with fragrance

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  6.Pour in the drained duck pieces , stir-fry until it changes color

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  7.Pour in cooking wine, light soy sauce, dark soy sauce, and oyster sauce , aged vinegar, stir-fry evenly

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  8. Then push the duck pieces to one side and add them to the side.County bean paste, spicy sauce stir-fried to produce red oil

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  9.Continue to add garlic seeds, Pepper, sugar, stir-fry evenly

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  10. Then pour the prepared snow beer Put an appropriate amount of water and tangerine peel into the pot and cook over high heat

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  11.25 minutes Finally, pour in the prepared green and red peppers, stir-fry evenly, remove from the heat, and simmer for another 3 minutes

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  12.Finally, remove from the pan, sprinkle with chopped green onion, and serve