Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: dehumidification
Ingredients
Dried chicken ( one ) | Garlic sprouts (appropriate amount) |
Ginger ( appropriate amount ) | Panthoxylum bungeanum ( appropriate amount ) |
Rapeseed oil ( appropriate amount ) | Freshly drawn ( appropriate amount ) |
Cooking wine (appropriate amount) |
How to make Dushi dried chicken
1. Remove the chopped air-dried chicken from the water, then take the chicken out and dry it.
2. Heat the cold pan, pour in the rapeseed oil, and wait until the rapeseed oil is cooked.
3.Pour the prepared ginger and Sichuan peppercorns into the oil pan and stir-fry until the aroma comes out.
4. Pour the drained air-dried chicken into the oil pan and fry, then add cooking wine and fresh soy sauce and continue frying.
5. Fry until the chicken skin is rolled up, add appropriate amount of hot water.
6.Pour the chicken from the wok into the stew pot and simmer for 3 hours.
7. Then add garlic sprouts to the pot and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
