Fish-flavored shredded pork How to make

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  1. Prepare all ingredients.

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  2. Cut the lettuce, lean meat and fungus into shreds and set aside.

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  3. Cut all onions, ginger and garlic into fine pieces.

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  4. Add a little salt, cooking wine and cornstarch to the cut pork and stir evenly Marinate for a while.

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  5.Pour the sugar, rice vinegar, chicken essence, very fresh soy sauce and corn starch into a bowl , add appropriate amount of water and stir evenly to make a mixing bowl.

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  6. Heat the pan and pour in the oil.When the oil is 80% hot, pour in the shredded pork.Fry until raw and then serve.

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  7.Use the oil used to fry the shredded pork to fry the Pixian bean paste until it turns red.

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  8.Add onion, ginger and garlic and stir-fry until fragrant.

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  9. Add chopped chili and stir-fry until fragrant.

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  10.Pour in the shredded lettuce and fungus shreds and stir-fry until cooked.

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  11. Add the shredded pork and stir-fry evenly.

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  12. Stir the prepared mixing bowl, stir up the precipitated starch, and pour Put it in the pot and stir-fry for one minute and then turn off the heat.

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  13.Pour it into a plate and sprinkle with chopped green onion and you can eat.