Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Pepper: enrich blood, protect teeth, protect bones
Food ingredients
Chicken legs ( 5 pcs ) | Dried chili pepper ( 20 pcs ) |
Zanthoxylum bungeanum ( 50 capsules ) | Ginger ( 10g ) |
Garlic ( 6 cloves ) | Fresh chili pepper ( 3 pcs ) |
Oil ( appropriate amount ) | Salt ( A small amount ) |
Cooking wine (a small amount) | five-spice powder ( An appropriate amount ) |
Sugar ( A small amount span> ) | Pepper ( appropriate amount ) |
Sweet wine ( 1 spoon ) | Doubanjiang ( 1 spoon ) |
Cornstarch ( 1 spoon ) | Egg white ( 1 ) |
Light soy sauce ( appropriate amount ) |
How to make Geshan Spicy Chicken
1.First remove the bones from the chicken legs and then cut them into small pieces
2.Cut the dried and fresh chili peppers into small pieces, slice the ginger, flatten the garlic, and cut the green onions into sections
3. Add salt, cooking wine, sugar, light soy sauce, oil, allspice, and pepper to the cut chicken legs.Season with flour, egg white and cornstarch, marinate for 20 minutes
4.Pour oil into the electric hot pot Halfway through the pot, wait until the oil is heated to about 180 degrees, then add the chicken~
5. Fry lightly for 1 minute, flip gently with a colander, fry until golden brown and set aside.Take another pot of oil and sauté the spices until fragrant~
6.Add chicken, pour in a spoonful of bean paste, stir-fry evenly and add a spoonful of sweet wine~
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7.It’s ready~
8.Out Pot la la la la
9.Warm the stomach in winter~very spicy for primary school students Sorry, Xiao Yi is a native of Guangdong~
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