Health effects
Pork belly: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Pork belly ( 400g ) | Pesto sprouts ( 300g ) |
Lee Kum Kee Delicious Spicy Soybean Sauce ( One spoon ) | Lee Kum Kee Garlic Chili Sauce ( A spoonful ) |
Salt ( A little ) | Scallions ( 5 grams ) |
Ginger ( 8 grams ) | Lee Kum Kee Tiancheng Fresh Soy Sauce ( 5g ) |
How to cook twice-cooked pork with spicy garlic
1.Prepare ingredients.
2. Boil water in a pot, add pork belly, ginger and green onions and cook until Eight mature.
3.Rinse the cooked pork belly with cold boiled water to make the meat more delicious, and then Cut into thin slices (about 3 mm)
4. Cut the ginger into shreds and set aside.
5. Heat the pan with cold oil until it is six-mature, add shredded ginger and sauté until fragrant.
6. Then add the pork belly and stir-fry over high heat until slightly golden.
7.Add Lee Kum Kee Garlic Chili Sauce
9. Add the thick stalks of garlic sprouts and stir-fry until they are seven times cooked.
10. Add the garlic leaves and fry until they are broken.
11.Finally add salt to taste and cook over medium-high heat throughout.
12.Picture of the finished product.
8.Add in Lee Kum Kee's delicious spicy soybean paste and Lee Kum Kee's Tiancheng fresh soy sauce and stir-fry until the flavor is infused.
Tips
It is better to choose fat and lean pork belly sandwich.Stir-fry the meat until it is slightly burnt and fragrant.Stir-fry the garlic until it is 9 cooked.If it is too cooked, it will not taste good.The pork belly should be cut into even thicknesses so that it tastes better.
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