Health benefits
Coriander: clear rash
White sugar: low protein
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Long eggplant ( 2 ) | Garlic ( Moderate amount ) |
| Millet pepper ( several ) | Cilantron ( A few ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) | Aged vinegar ( a little ) | White sugar ( a little ) |
White pepper Powder ( a little ) | Light soy sauce ( appropriate amount )div> |
Sesame oil ( appropriate amount ) |
How to steam eggplant with garlic paste
1. Wash the eggplant with salt, cut off the irregular head and tail, and cut it into two sections.
2.Then cut all the eggplants into small strips.
3.The sliced eggplants are placed on the plate.
4. Boil water in a pot, add eggplant, and steam for 10 minutes (more quantity If necessary, steam for a few more minutes).
5. Beat garlic into puree, cut millet and pepper into small pieces, chop coriander and set aside.
6. Take out the steamed eggplant, cool and set aside.
7.Pour appropriate amount of oil into the pot.
8. Add the garlic and millet pepper and saute until fragrant.
9.Then add sugar, white pepper and light soy sauce.
10. Stir-fry until fragrant.
11.Then pour the steamed water from the steamed eggplant plate.
12.Add salt.
13.Add a little vinegar.
14.If there is a lot of soup, turn on high heat to reduce the juice.
15.Turn off the heat and drizzle with a little sesame oil.
16. Place the chopped cilantro on top of the eggplant.
17. Pour the sauce on the eggplant and sprinkle with cooked white sesame seeds.
18. Eat it, it’s really delicious.
Tips
If you are afraid of spicy food, replace the millet pepper with red pickled pepper.
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