Ingredients
Chicken thigh ( 80g ) | Chili shreds ( a little ) |
green onions End ( a little ) | Ginger ( a little ) |
Minced garlic ( a little ) | Ground coriander ( a little ) |
Oyster sauce ( 5g ) | Cooking oil ( 1 tablespoon ) |
How to make spicy chicken rice
1. Cut chicken Cut into pieces, onions, ginger, garlic, coriander, and peppers respectively.
2. Marinate the chicken pieces with oyster sauce for 10 minutes.
3. Heat the wok over medium heat, add oil, heat until 50% hot, add chili pepper Saute the silk and ginger until fragrant.
4.Add the chicken pieces and stir-fry for one minute.
5. Add the minced green onions and continue to stir-fry for 3 minutes.
6. When the water is dry, fry the meat until it is cooked, add the minced garlic and coriander, and turn off the heat.
7.Cut some carrots for decoration.
8. Pour the rice prepared in advance into a bowl, compact it with a spoon, and pour Put it on the plate and arrange the spicy chicken.
9. Put some carrots for decoration.
10.Picture of the finished product.
Tips
Because it was made for my daughter to eat alone, there was less chili pepper and no peppercorns.The salt in the oyster sauce was enough, so there was no need to add any more salt.I added some carrots for decoration to add some beauty.I call it "the moon embracing the sun."
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