How to make spicy boiled fish

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  1.One grass carp over three kilograms, scaled, gutted, washed and head removed

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  2.Remove the big bone spurs and collect the clean meat

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  3. Oblique blade into thin slices

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  4.Add cooking wine, egg white, cornstarch, and salt and mix well

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  5.Prepare peppercorns, ginger slices, dried pepper segments, garlic slices and chopped green onion

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  6.Pick and wash the soybean sprouts

• 7.Prepare the boiled fish seasoning bag and pickled mustard

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  8.Add 100 grams of oil to the pot, heat it to 70% heat, add ginger, garlic, dried pepper, and Sichuan peppercorns in order, sauté until fragrant, stir-fry over low heat to produce spicy oil

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  9.Add bean sprouts and mustard and stir-fry

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  10.Add the boiled fish seasoning

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  11.Add one Bring water to a boil over high heat, then turn to low heat and cook for another 15 minutes

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  12. Pour the cooked bean sprouts into the soup basin

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  13. Turn to high heat and cook until the soup boils.Add marinated fish fillets

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  14.Bring until the fish fillets are raw and turn off the heat immediately p>

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  15.Pour all the fish fillets and soup into the soup basin

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  16.Sprinkle with chopped green onion

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  17. Heat the remaining oil in the pot until it smokes

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  18.Pour hot oil on the surface.

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  19.Finished product picture