Garlic white meat rolls

2024-06-23 21:29:43  Views 2 Comments 0

Health effects

Pork belly: Nourishes yin
Cucumber: Clears away heat
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Pork belly ( 500g (practical amount 150g) )
Cucumber ( 1 root )
Garlic ( 6 cloves )
Onions ( 1 root )
Ginger ( 6 pieces )
Zanthoxylum bungeanum ( appropriate amount )
Aniseed ( 2 flowers )
Geranium leaves ( 2 pieces )
Cinnamon ( 1 piece )
Chili oil ( 1 tsp )
Soy sauce ( appropriate amount )
Chicken essence ( appropriate amount )

How to make white meat rolls with garlic paste

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    1.Wash the pork belly

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    2. Prepare the seasonings

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    3. Add water to the pot, Add the pork belly and seasonings, bring to a boil and simmer for thirty minutes

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    4. Take out and stew Put the good pork belly into a plate and wait to cool

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    5.Prepare chili oil

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    6.Pound the garlic into a puree

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    7. Add 1 tsp chili oil, chicken essence and soy sauce to the garlic bowl to make a sauce

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    8. Cool and sliced ​​pork belly

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    9. Wash the cucumber

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    10.Use a kitchen utility knife to cut the cucumber into long thin slices.

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    11. Use long slices of cucumber to roll up the pork belly and place them on the plate one by one, evenly Pour on the sauce

Tips

If you don’t like spicy taste, just leave out the chili oil

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