Health benefits
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Flammulina velutipes: low in protein
Ingredients
Southern Sauerkraut ( 200g ) | Fat beef ( 100 grams ) |
Enoki mushrooms (appropriate amount) | Pickled peppers ( 2 spoons ) |
A little salt ( ) | Thai pepper ( 3 pcs ) |
How to make home-cooked sour soup and fat beef
1. Wash the enoki mushrooms, remove the roots and tear them apart, mince the Thai pepper, boil water in a pot, blanch the fat beef, take it out and set aside.It is to remove blood foam.
2. Leave a little oil in the pot, add sauerkraut and pickled pepper and stir-fry for 3 minutes , add salt, stock or water and bring to a boil.
3. Add the enoki mushrooms and cook, and finally add the blanched beef.Cook for 2 minutes and remove.
Tips
Add the pickled pepper soup into the pot together, and the sauerkraut and pickled peppers will make a sour and salty soup.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
