Health benefits
Tofu: detoxification
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Tofu ( 1 yuan (this is the amount for one person) ) | Doubanjiang ( a spoonful ) |
Ginger ( One gram ) | Garlic ( Three ) |
Vegetarian Mapo Tofu Recipe
1.Cut the tofu into cubes
2. Add oil to the pot, add Sichuan peppercorns to cold oil, fry until fragrant, add garlic and ginger mint, add bean paste after two seconds, stir-fry for a while, add some water, pour in tofu, do not shovel, shake Break up the tofu in the pot, simmer the tofu over low heat until the flavor develops, and add some starch before serving to make the soup thicker.Plate
3.Plate and eat
Tips
Remember not to add salt, the salt in the bean paste is enough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
